Whether foodstuffs, medicines or chemical substances: strict regulations apply to the transport of temperature-sensitive goods. One of these regulations is the obligation to monitor temperature during transport. We take a look at which directives apply to which products, and which solutions retail and logistics companies are currently using to ensure constant monitoring of transport temperatures.

Regulations and guidelines

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5 min.

From raw materials to production to Erika Mustermann: As the interface between trade, industry and the end consumer, logistics ensures that goods arrive at their destination on time. Temperature-controlled logistics ensures that it arrives at the right temperature. We show how temperature-controlled food logistics works, which rules and regulations must be observed, and how cold chain management succeeds.

Regulations and guidelines

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5 min.

To ensure that fruit, vegetables and other temperature-sensitive foods not only remain edible after days of transport, but also look pretty, logisticians must maintain the so-called cold chain: guaranteed to be at the right temperature from production to storage and transport to retail and the end customer. We show how refrigeration is currently ensured in food transport, what difficulties companies have to contend with, and what new solutions are available.

Regulations and guidelines

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5 min.

The HACCP concept (Hazard Analysis and Critical Control Points) is a quality management system for food safety. It is valid throughout Europe for every company that produces, transports or circulates food. In this blog post, we will focus on the HACCP guidelines for the refrigeration of temperature-sensitive foods during transport and storage.

Regulations and guidelines

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7 min.